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AppWT Free Guide

Restaurant Menu QR Cheat Sheet

7 QR placements that turn diners into repeat customers.


Why restaurants are different

Diners are captive 30-60 minutes. Their phone is already on the table. The conversion window in a restaurant is unlike any retail or service business. The 7 placements below take advantage of that — each one drives a specific business outcome.

Placement #1 — Table-tent QR for digital menu

Position: Centered, table-tent at every table.

Drives: Reduced printing costs ($300-1,200/yr saved on menu reprints) + always-current pricing + analytics on which items are viewed most.

Pro tip: Make it dynamic — when the menu changes, the QR points to the new version without reprinting cards.

Placement #2 — Receipt QR for Google review

Position: Printed at the bottom of every receipt + on the customer card the server brings with the check.

Drives: Google Business Profile reviews. Restaurants with 4+ stars and 100+ reviews see 2-3x organic search traffic vs sub-100 review competitors.

Pro tip: Time it right — the QR comes with the check, not the meal. After they've enjoyed the food but before they pay. That's the gratitude window.

Placement #3 — Front-door QR for SMS list

Position: On a window decal or door frame at eye level.

Drives: SMS subscriber list. Offer "10% off your next visit when you join our text list." SMS open rates are 90%+ vs email 20%.

Pro tip: Mid-week dead times are when you want to send promotional texts. Build the list while diners are walking out happy.

Placement #4 — Bathroom mirror QR for Instagram

Position: Above the bathroom mirror, small + tasteful.

Drives: Instagram follows + user-generated content. Bathroom mirror selfies are the most common "during-the-meal" content trigger.

Pro tip: Pair the QR with a small sign: "Tag us @yourhandle for a chance to win a free entrée." Conversion to UGC is 3-8x vs no incentive.

Placement #5 — To-go bag QR for one-tap reorder

Position: Sticker on every to-go bag, just above the handles.

Drives: Repeat orders. A diner finishing a meal at home and wanting more is your highest-intent reorder customer.

Pro tip: The QR should link to a pre-filled cart, not just the menu. "Tap to reorder what you had last time."

Placement #6 — Outdoor sandwich-board QR

Position: Foot-traffic-facing on a sidewalk sign or A-frame.

Drives: Reservations + hours info. Passersby scan to see if you're open NOW and have a table for 4 in 30 minutes.

Pro tip: The destination should be a one-screen "Open now / Reserve / Menu" landing, not your full website. Mobile attention span on the sidewalk is 5 seconds.

Placement #7 — Receipt-back QR for catering/events

Position: Printed on the BACK of every receipt + paper menu.

Drives: Private events + catering inquiries. Customers who love your food in-restaurant are your warmest catering lead pool.

Pro tip: "Plan your next event with us" or "Catering for groups of 10+" — make the value prop specific. Tap rate doubles vs generic "learn more."

Measurement

Static QRs give you nothing. Dynamic QRs (the ones AppWT generates) report scan-count + scan-location + scan-time-of-day. Within 30 days you'll know which of the 7 placements actually drives revenue and which to drop.

Common pattern: receipt + table-tent generate 80% of business value. Bathroom + sandwich-board are nice but secondary.

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